Please Call our Catering Division for pricing at: (410) 610-8487
Several Pig Packages Available
How Much Pig Do You Need?
Approximate Percentages of Loss due to slaughter, cook, bone, fat
| On the Hoof | Hanging weight | Meat | Will feed (approx.) @1/4 lb pp |
|---|---|---|---|
| 20.00 | 13.00 | 5.85 | 23.40 |
| 30.00 | 19.50 | 8.78 | 35.10 |
| 40.00 | 26.00 | 11.70 | 46.80 |
| 50.00 | 32.50 | 14.63 | 58.50 |
| 60.00 | 39.00 | 17.55 | 70.20 |
| 70.00 | 45.50 | 20.48 | 81.90 |
| 80.00 | 52.00 | 23.40 | 93.60 |
| 90.00 | 58.50 | 26.33 | 105.30 |
| 100.00 | 65.00 | 29.25 | 117.00 |
| 110.00 | 71.50 | 32.18 | 128.70 |
| 120.00 | 78.00 | 35.10 | 140.40 |
| 130.00 | 84.50 | 38.03 | 152.10 |
| 140.00 | 91.00 | 40.95 | 163.80 |
| 150.00 | 97.50 | 43.88 | 175.50 |
| 160.00 | 104.00 | 46.80 | 187.20 |
| 170.00 | 110.50 | 49.73 | 198.90 |
*Actual percentages may (and probably will) vary. This is to be used as a guideline.